Recipes for italian desserts

Shortcrust pastry recipe for Italian pie

From pasta frolla shortcrust pastry, you can cook Italian crostata pie, tartlets or cookies. Let's see what ingredients we need:

500 grams of flour;
4 eggs;
200 grams of powdered sugar;
250 grams of butter;
Lemon zest;
A pinch of salt.

Pour flour into a food processor first. Add oil, it should be cold. Stir until the paste looks like sand. Rub the zest of a whole lemon. Pour the flour onto the table with a slide, add sugar, lemon. Make a small depression in the flour hill and beat in the eggs. We need only the yolks. Add salt and knead the dough. Wrap the finished dough in a film, put in the refrigerator for 2 hours. Now you can use it for cookies, tartlets, pies and so on.

Watch the video: How to make Shortcrust Pastry for pies. Jamie Oliver (April 2024).

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Recipes for italian desserts

Shortcrust pastry recipe for Italian pie

From pasta frolla shortcrust pastry, you can cook Italian crostata pie, tartlets or cookies. Let's see what ingredients we need: 500 grams of flour; 4 eggs; 200 grams of powdered sugar; 250 grams of butter; Lemon zest; A pinch of salt. Pour flour into a food processor first. Add oil, it should be cold.

Recipes for italian desserts

Recipes of five popular Italian desserts

Italy is one of the oldest and most beautiful countries in the world. It gives numerous tourists a mild climate and magnificent landscapes, works of great masters and excellent Italian cuisine. After all, Italians became widely known outside their country as gourmets and big sweet tooth. Italian desserts deservedly embody sophistication of taste and consistently high quality.

Recipes for italian desserts

Italian tartlets with wild strawberries

Tartlets with wild strawberries from Nemi a favorite delicacy of tourists. Many Russian tourists who visit Rome go out of town to Roman castles to try this amazing dessert. Let's try to make strawberry tartlets. Let's see what ingredients we need: Shortbread dough (roll out the dough in advance, before putting it in the refrigerator); Custard; Strawberries (strawberries or other berries); Powdered sugar.

Recipes for italian desserts

Custard Lemon Cream

Custard (crema pasticcera) is the main ingredient for Italian pastry. Let's see what ingredients we need: 1 tablespoon of flour; 1 tablespoon of sugar; 1 egg Lemon zest; 1 cup of milk. For cream, we need only the yolk. Separate it from the protein and put it in a small saucepan.