Story

Roman goddess Juno Coin

The goddess Juno (Giunone) - the character of ancient Roman mythology, the patroness of marriage, family, motherhood and the feminine. According to legend, Juno was seduced by her brother Jupiter, turning into a cuckoo, they got married and began to rule together. The right hand of the goddess was her sister Minerva - the goddess of wisdom and art. To these three gods, the symbols of the rule of Rome - Juno, Jupiter and Minerva, the ancient Romans built a temple on Capitol Hill (il Campidoglio).

Juno is always depicted with a scepter, a cuckoo companion and a crescent diadem, a symbol of the Moon, which was ruled by the goddess. Juno's body is always covered with rich clothes, except for her face, neck and arms. The goddess is portrayed as a slender, tall, stately woman with large eyes and strict features. Sometimes Juno was portrayed as militant - in a goat skin, a helmet and a spear.
Juno assigned many epithets:

  • Virgininiensis - patroness of virgins;
  • Lutsina - maternal assistant;
  • Sospita - an assistant to the poor;
  • Calendar - the patroness of the beginning of the months;
  • Rumina is an assistant in feeding;
  • Fulgura - throwing lightning;
  • Pronouga is the patroness of marriage rites;
  • Coin - giving advice, warning.

The legend of geese

The appearance of the epithet Coin is associated with the legend of the geese who saved Rome. According to legend, in the 5th century BC between the Romans and the Etruscans a ten-year war broke out. The Romans brought the trophy from the captured city of Vejo - a statue of the Etruscan goddess, who appeared to one of the soldiers' squad and made a sign of blessing. In honor of this, the Temple of Juno was built on Capitol Hill, where domestic geese were sacrificed. In 390 BC the fortress of the Capitol was surrounded by enemies, then the geese woke the leader of the fortress and Rome was saved. Since then, it was believed that Juno warned the Romans and saved from death, and the goddess became the patroness of the Roman Empire.

Mint and temples

In 269 BC in the temple of Juno they founded the first Mint of Rome, where they issued a silver denarius with the image of the goddess and her name. It was after the opening of the mint that the word "coin" came into use, and in many languages ​​the words denoting money are consonant with "coin", for example, English money.

Many ancient Roman coins can be seen in the Palazzo Massimo - we recommend.

Now on the site of the Temple of Juno stands the magnificent old church of Santa Maria in Aracoeli, which we visit during walks in Rome at dawn.

Another temple of Juno was located on Esquilino Hill (L'Esquilino), where on March 1, holidays were held in honor of the goddess - matronalia. Married women, accompanied by slaves, solemnly brought flower wreaths to the temple, where they prayed for family well-being, received gifts from husbands.

Watch the video: Greco-Roman Mythology 5: HeraJuno, Queen of the Gods (May 2024).

Popular Posts

Category Story, Next Article

Useful properties of olive oil and interesting facts
Italian food

Useful properties of olive oil and interesting facts

Italy's contribution to the world production of olive oil is 25 percent, which allows the country to take second place of honor after no less sunny Spain (more than 45 percent). The 2014 olive harvest has not yet been completed, but liquid gold producers are already calculating losses: the heat and drought this year mercilessly hit the fields of Europe, which negatively affected the cultivation of a valuable product.
Read More
Balsamic vinegar
Italian food

Balsamic vinegar

Balsamic vinegar or just balsamic is the most exquisite of Italian seasonings. Traditional balsamic is very thick in consistency and even resembles tar, including in color. Among food vinegars, balsamic is the most fragrant and has a very pleasant sweet and sour taste with rich fruity notes.
Read More
Ravioli - mastodon of Italian cuisine
Italian food

Ravioli - mastodon of Italian cuisine

Ravioli (Ravioli) - mastodon of Italian cuisine. And although for us it is, rather, foreign dumplings, Italians position them as a type of pasta with filling. But in any case, the dish is popular all over the world. In various regions of Italy, it has its own "twin cities." For example, in Piedmont - Agnolotti, in Mantua - Tortelli, and in Romagna - Cappelletti.
Read More
Italian pasta - pasta types, recipes, photos, appearance
Italian food

Italian pasta - pasta types, recipes, photos, appearance

More often than not, the first thing that comes to mind when referring to Italian cuisine is, of course, pizza. After it, almost without a break in popularity, pasta follows. Let's find out what this mega-popular dish is all about. The history of pasta is much more ancient than pizza or tomato sauce, which are an integral part of Italian traditional cuisine.
Read More