Tourism

Ecotourism: around Italy on foot?

The organizers of the new Ammappa l'Italia project are sure that to go around Italy, from north to south, for two of us is not a problem, but a wonderful trip

A brilliant innovative project designed to reveal all the natural and historical beauties of Italy. The social blog offers to go all over Italy, from north to south and from west to east, on foot, without using a car, train or even bus. Unless the bike can be taken 😉 ... but it will not go far everywhere. Compared to OpenStreetMap, its “big brother”, the project reflects the routes more “poetically”, descriptively and with a lot of photos.

    

The innovative idea of ​​Ammappa l'Italia is as follows: on the pages of the site, each resident of the country can share the walking routes known to him. After all, any person knows perfectly well, at least, the area in which he lives: where there are dirt roads, paths, mountain trails or even real pedestrian paths.

With the help of the Internet and the Italians themselves, a real map of the peninsula’s walking routes should be formed in the end: with detailed descriptions of the terrain, an approximate length of the journey and marks of the difficulty of passing. So, step by step, route by route, Ammappalitalia, according to the idea of ​​the organizers, will turn into a real compass for Italian eco-tourists, lovers of trekking, long walks and a "slow" lifestyle (known as "not rushing").

Originally developed on a voluntary basis, the Ammappa l'Italia blog aims to promote "responsible tourism" that does not affect the environment. As well as coverage of new corners of Italy, rich in ancient fortifications, small cozy villages and authentic rural communities.

Walking in the era of superhigh speeds and mass production and consumption of goods is almost a revolution. Today, the project is still only at the initial stage of development, when users only offer their routes, and the organizers process them and upload them to the site. But thanks to the large number of meetings held, additional funding and the active participation of citizens, in the near future new features will become available on the site: interaction with other portals, automatic route merging, open-source maps and cycle routes.

Contributing to the common cause is very simple: you just need to send a letter to [email protected] and attach a description of the path to it. The route should indicate:

  • start and end points of transition
  • a photo
  • estimated travel time
  • terrain
  • the opportunity to use an asphalt or dirt road
  • region
  • the date you went along the route
  • author's signature

Any additional information, of course, is welcome: marks on landfills, destroyed buildings, abandoned paths will not be superfluous.

Watch the video: 10 Best Places to Visit in Norway - Travel Video (December 2024).

Popular Posts

Category Tourism, Next Article

Gorgonzola - Italian blue cheese
Italian cheeses

Gorgonzola - Italian blue cheese

Gorgonzola cheese (Gorgonzola) is an Italian relative of the famous French Roquefort. They are united not only by approximately equal age (they are considered the oldest cheeses with mold), but also by the romantic legends of their birth. Let's plunge into the majestic world of blue cheeses and get to know better with the noble Gorgonzola.
Read More
Provolone - Hard Italian Cheese
Italian cheeses

Provolone - Hard Italian Cheese

Provolone (Provolone) - hard Italian cheese with low fat content. It belongs to the category "Paste Filate" (Paste Filate). Provolone has its own zest not only in taste and aroma, but also in a wide variety of forms. You can find cheese in the form of a pear, a tightened sausage, cone, melon or peeled mandarin.
Read More
Skamortsa - Italian smoked cheese
Italian cheeses

Skamortsa - Italian smoked cheese

Skamortsa is not a very pleasant word for a Russian ear. And if you learn that it comes from the Italian capa mozza, meaning "severed head", then the fantasy will surely take us to some cave with orcs. But, in fact, everything is not so bad. Scamorza is an Italian cheese in the Pasta Filata category.
Read More
Strakkino - "tired" Italian cheese
Italian cheeses

Strakkino - "tired" Italian cheese

Stracchino is a soft Italian cheese, a typical product of the Lombardia region. Also known as Crescenza. Not only in Russia it does not have wide popularity, but throughout the world there is a tendency to reduce its production, due to growing competition. But who is he - this undeservedly forgotten Italian?
Read More